If there’s one old harbour wall to be moored up against, it’s St Tropez where spaces are like gold dust! We’d spent 3 months last summer based in a small ‘Venice style’ marina at the top of St Tropez bay where we’d visit St Tropez and sit on the small terrace up in the Sube Bar overlooking St Tropez harbour watching all the smart superyachts coming in to moor up hoping it would be us one day. Well here we were!
The crowds gathered to watch as we pulled in so this definitely wasn’t time for any mistakes! Gordon mastered the perfect park and it was time for champagne and canapés on the aft deck.
One highlight of St Tropez for me is the wonderful little fish market down a small alleyway covered in decorative tiles just off the harbour front. We ate some delicious scallops, sea bass and mussels from here but that evening was reserved for something a bit more Ozzie; some juicy fillet steaks grilled on the brand new BBQ off the back of the boat! We were waiting for the port police to come by and stop us but we managed to get away with it…
Clare